Experimental Sweet & Spicy Grilled Pork Chops

Still a work in progress on the saltiness, but a keeper nonetheless.  ^_^ I was sort of able to rescue the blandness by adding sea salt with rosemary herbs when the pork chops were done.

Some snapshot of the ingredients used:

Ingredients:

1/4 Cup Brown Sugar

1/4 Cup Honey

1/4 Cup Sweet Soy Glaze or just your regular light soy sauce

1 Tbsp. Olive Oil

2 Tsp. Chili Flakes

Lemon juice from 1 Lemon

4 Pork Chop Steaks 3/4 inch thick

Steps:

1. In a zip lock bag, combine brown sugar, honey, sweet soy glaze, olive oil, chili flakes, and lemon juice. Mix well.

2. Make sure the sugar has already dissolved, add the pork chop steaks. Marinate for 1 hour or more.

3. Remove the pork chops from the marinade, drain excess marinade.

4. Preheat the grill to hot.

5. Once grill is heated, lower the temp to medium low. 

6. Lightly oil the grill. 

7. Add Pork Chop steak, cook for 4 minutes on each side. 

8. When Pork chop is done, season it with some sea salt. 

Fin :)