Mapo Doufu

Ingredients: 

1 pack of Morinaga Soft tofu
1/4 kilo of ground pork
1 tbsp. of finely minced garlic
1 tbsp. of tausi, rinsed
1-2 tbsps. of chili bean paste
1 tbsp. of cooking oil
1/2 c. of water

1/2 cube of chicken/pork cubes

1-2 tbsps. of light soy sauce
12-15 stalks of onion leaves cut into half-inch lengths

Steps: 

1. Heat 1 tbsp of cooking oil, skip this when you're using a Teflon or non-stick pan :) 

2. Add ground pork and cook until lightly browned. 

3. Add the minced garlic and stir fry for a few minutes. 

4. Add the tausi and chili bean paste stir evenly. 

5. Season with light soy sauce. 

6. Pour in the water and add chicken/pork cube; bring to a soft boil. 

7. Cut tofu into big cubes; 

8. Add tofu and stir gently. 

9. Lower the heat, cover and simmer for 10 minutes.